A REVIEW OF BLENDING WATER FOR WHISKY

A Review Of Blending water for whisky

London Dry gin is the most well-liked sort and has a crisp juniper and citrus flavor. Old Tom gin has precisely the same aroma, but with included sugars or barrel-getting old that adds a softer mouth come to feel.[2] X Research sourceThe pH level of water influences the acidity and overall taste equilibrium of the gin. Ideally, water with a neutral

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